Dietary and Menu Management
Enhance your dining operations with a Dietary and Menu Management system integrated into your Point of Sale. Effortlessly upload recipes, create menus, and manage essential data, including nutritional, allergen, and labeling information.
Allow us to take the stress out of nutrition management, so you can focus on creating exceptional dining experiences.
Confidence at Every Step:
Know exactly what’s in your food with our ingredient management system. Say goodbye to guesswork and hello to complete control.
Designed by Chefs, for Chefs:
Our intuitive system is built by culinary experts who understand your needs. Save time and streamline workflows with features that make running a kitchen a breeze.
Effortless Compliance:
Stay on top of food safety regulations with ease. You’ll enjoy simplified recipe creation, inventory control, and allergen labeling, ensuring you meet every requirement with confidence.
Focus on What Matters Most:
With our nutrition management system handling the back-of-house tasks, your chefs can unleash their creativity and passion.
Gain Insights, Maximize Profits
Know Your Kitchen Inside-Out:
Get a clear picture of your operation with insightful reports on inventory, purchasing, and food waste. Make informed decisions and optimize your kitchen’s performance.
Effortless Inventory Management:
Never run out (or overstock) again. Simplify ordering and keep track of everything in your kitchen, so you can focus on what matters most.
Reduce Food Waste, Boost Savings:
Identify areas for improvement with detailed food waste reporting. Minimize waste and maximize profits with actionable insights.
Price Your Dishes Perfectly:
Our food cost calculator takes the guesswork out of pricing. See ingredient costs and ensure your menu items deliver healthy profit margins.
Turn Data into Success:
Be empowered to make smarter decisions, optimize your kitchen, and watch your bottom-line flourish.
